Mango Pickle

Experience the authentic taste of Kerala with Tastelogue’s Homemade Mango Pickle – Crafted by Shani’s Kitchen with over 40 years of culinary expertise. Prepared using hand-picked raw mangoes, premium spices, and traditional recipes, this pickle brings the perfect blend of tanginess, spice, and aroma to your plate.

Every jar is carefully made in small batches to preserve the homemade flavor and freshness. Whether you enjoy it with hot rice, curd, chapati, or paratha, this authentic mango pickle will instantly remind you of grandma’s kitchen.

Why Choose Tastelogue Homemade Mango Pickle?

• Made with farm-fresh raw mangoes
• Traditional recipe passed down through generations
• 100% homemade & preservative-free
• Rich in flavor, perfectly spiced, and long-lasting
  

Ingredients used in our Mango Pickle:

• Mango
• Green Chilli
• Ginger
• Garlic
• Gingelly
• Vinegar
• Spices
• Mustard Dal
• Asafoetida
• Salt
• Sugar
• Water

Storage

To ensure that this Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. And one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Perfect For

• Everyday meals (rice, chapati, dosa, paratha, curd rice).
• Lunchboxes & dinner tables.
• Gifting traditional homemade goodness to loved ones.

 Experience the magic of sweet tradition — crafted by Shani’s Kitchen, only from Tastelogue.